Maggie Beer AM is an Australian cook, food author, restaurateur and food manufacturer. Maggie Beer is Australia's 'Ingrid Espelid Hovig'. We visited her farm shop, and wow, one can wander around and taste every single product that she makes out of her kitchen.
We ordered picnic baskets with her pates, we also tried her daily specials, and a constant every day of a game terrine, wrapped in sour cream pastry, served with cabernet sauce and salad greens. And always desserts with fruits from her orchard. Mmmmmmmm!
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