Wednesday 6 January 2016

Shaped by the soil and sun of Australia!

It’s a story of people, passion and place. A 167-year history that first began when a Bavarian immigrant missed the taste of wine from his homeland so much, he decided to start growing grapes. In the 1840s, William Jacob settled on the banks of a small unnamed creek and planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. Yep, that came true. Today wine from Jacob's Creek is exported to over 60 countries.

We visited Jacob's Creek winery in Barossa Valley for some indulgence amongst the grapevines...














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