Willunga Farmers Market was the first farmers market to be established in South Australia, and is now considered one of the best. All local produce, fresh and seasonal! Easter Saturday morning we headed down the coast to shop for delicious treats.
One of our favourites is the 'Liquid Gold'...freshly squeezed pear juice, and we brought back home 4 litres! Mmmmmmm!
So many lovely spices... MrC shopped various savoury ones for his smoking and cooking. And I got a bag of Palm Sugar & Coconut mix. Perfect on top of the morning oatmeal porridge!
The girls had a rest on a park bench, licking their hands containing 'smaksproever', spice-samples, from the spice stall.
The girls bought pappa a purple Tiger Chilli bush for our veggie garden, and MrC shopped venison steaks and goat meat for Easter dinner.
A little rest and a cafe visit before heading home.
Milla had her own money and purse, and bought some Babycinos and cupcakes for the girls....mmmmmm!
Another lovely day of Easter holiday!
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