Pizza, sun and nutella scones!

Oh, how lovely dipping in the swimming pool all day long! We absolutely love it and just wish we had one at home :-)

Barossa is f-u-l-l of flavours and indulgence...wine, food, beautiful scenery...there is no end to living life to the fullest. We headed to Fortys - famous Australia wide for their yummy pizzas!

Award winning pizza. Winner of best pizza in Australia. Gourmet deluxe pizza. Pizza, pizza, pizza! Mmmmmmm!

Onto Two Hands Wines who have specialised in shiraz and our favourite wine called Gnarly Dudes. I mean, a wine with such a great name just have to be good 'right?!

There is a cafe called Pods in Tanunda - this cafe just have the best presentation of their food I have seen in a long time. A little bit of country flavour - yes, it feels as if we are attending a country lady tea party...look, the fries comes in an old tea cup!

...and nutella scones! Oh my wordy, SO good!

NUTELLA SCONE!!!!

Ah, lazy days in Barossa, you are just so good to us!

So many things to taste!

Maggie Beer AM is an Australian cook, food author, restaurateur and food manufacturer. Maggie Beer is Australia's 'Ingrid Espelid Hovig'. We visited her farm shop, and wow, one can wander around and taste every single product that she makes out of her kitchen.

We ordered picnic baskets with her pates,  we also tried her daily specials, and a constant every day of a game terrine, wrapped in sour cream pastry, served with cabernet sauce and salad greens. And always desserts with fruits from her orchard. Mmmmmmmm!

Shaped by the soil and sun of Australia!

It’s a story of people, passion and place. A 167-year history that first began when a Bavarian immigrant missed the taste of wine from his homeland so much, he decided to start growing grapes. In the 1840s, William Jacob settled on the banks of a small unnamed creek and planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. Yep, that came true. Today wine from Jacob's Creek is exported to over 60 countries.

We visited Jacob's Creek winery in Barossa Valley for some indulgence amongst the grapevines...

Purple Haze

A purple haze of lavender blooms! Everything at Lyndoch Lavender Farm has a distinctive lavender feel, with lavender infused through most items including Lavender Hot Chocolate, Lavender Scones and Lavender candy and liqueur.

Sampling lavender jam

A lavender apron in the shop :-)

A shot of lavender liqueur

Lavender candy

Milla found a little furry friend behind the door....

...well hello there mr. huntsman!

I went for walk up the lavender hill and Agnes captured me - can you see me?

What a heavenly smelling morning!